Materials make the papeda:
- 100 gr sago flour
- 1000 cc of water
- 1/2 tsp salt
- 1/2 tsp sugar
- How To Make A Recipe How To Make Papeda (Papua):
- Sago flour melt with 300 ml water
- Add salt and sugar
- Boil remaining water
- Pour the water already boiling sago flour into the solution, stirring gently so that the Sago is cooked evenly
- Papeda is said to mature if it is still not clear if matangnya can be cooked dough evenly over low heat while stirring continuously
- If it is a clear lift and serve warm.
- Yellow Fish Soup (Ikan kuah kuning) As A Complement Papeda
Ingredients:
- 1/2 kg of tuna, clean and soak it with lemon and salt
- 1 piece of lime, juicing
- Basil, siangi
- cayenne pepper, remove the stem is green
- 2 tbsp oil for sautéing
- 1 stalk Lemongrass, memarkan
- 2 pieces of bay leaf
- 600 ml boiled water
- Spice paste:
- 2 cloves garlic
- 4 pieces of onion
- 3 pieces of pecan
- 2 cm ginger
- 2 cm turmeric
- 1 tbsp caster sugar
- 1 tsp tbsp salt
How to make it:
- Saute seasoning already mashed with Lemongrass and greetings until aromatic and cooked
- Add boiled water, Cook until it boils
- Enter your fish, salt, sugar and cayenne pepper, Cook until the fish is cooked
- Just before cooking, add the basil leaves and lemon juice, mix well
- Serve as a complement papeda
Nusantara Cuisine 